Every so often I become obsessed with a particular kind of candy. Candy other than Twizzlers, that is. And Butterfingers. Sweet Revolution Maple Honey Caramels. I can’t stop thinking about them. I bought a little box at Miette on Chestnut Street in San Francisco to give to my husband for father’s day. I bought them on a Wednesday. Father’s Day was on Sunday. We ate them Wednesday afternoon. I can’t believe they even made it over the Bay Bridge to Oakland. Here are the ingredients: maple syrup, cream, honey, butter, sea salt. It’s the salt that puts them over the edge.
Rapture.
